Pumpkin Pudding Pops

So the other day I made pudding pops for the kiddos. Super yummy and chocolately, and just what their little hearts desired. It left me thinking though: could I make something similar in a flavour that *MY* little heart desires?
Of course I could! So I did!

This was the result. And delish does not even come close to describing it!

So without further ado, here's the recipe!

Pumpkin Pudding Pops

Ingredients:
2 1/2 cups pumpkin puree, or canned pumpkin
1 package Jello Vanilla Pudding, fat free
2 cups Cool Whip Free
1 tbsp pumpkin pie spice

Directions:
Combine all ingredients in a large bowl; mix by hand with a whisk until smooth.
Divide evenly among 12 paper Dixie cups; insert a wooden popsicle stick in each and freeze.
To serve: briefly run each under warm water until paper loosens and can be easily removed from pop.
Enjoy!

As always, if you're not watching your calories, go ahead and use regular ingredients, for even more decadent results!

12 Servings

Amount Per Serving
  Calories     41.8
  Total Fat     0.1 g
          Saturated Fat     0.1 g
          Polyunsaturated Fat     0.0 g
          Monounsaturated Fat     0.0 g
  Cholesterol     0.4 mg
  Sodium     47.5 mg
  Potassium     141.0 mg
  Total Carbohydrate     10.7 g
          Dietary Fiber     0.6 g
          Sugars     4.4 g
  Protein     0.8 g